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Prep Time15 minutes
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Cook Time20-30 minutes
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Serv SizeYield 4 servings
Mongolian ground beef tossed with tender noodles and vibrant veggies—your weeknight dinner hero in under 30 minutes.
Ingredients
Directions
This quick and easy Mongolian ground beef and noodles dish is packed with bold flavor and ready in minutes. Tossed with colorful vegetables and a savory-sweet sauce, it’s the perfect anytime comfort meal.
Bring water to a boil for the ramen noodles, setting aside the seasoning packets for another use or discarding them. Cook the noodles as directed on the package.
Heat a large skillet or wok over medium-high heat, then add the ground beef, breaking it into small pieces with a spoon and cooking until no longer pink. Drain any excess grease if needed. Mix in 3 to 4 minced garlic cloves and 1 tablespoon of grated ginger or ginger paste sautéing for a couple more minutes.
As the beef cooks, mix together 2/3 cup of beef broth, 1 teaspoon of sesame oil, 1/4 cup of brown sugar, 1/3 cup of low-sodium soy sauce, and 3 tablespoons of rice vinegar. Slice two small bell peppers and two bok choy heads into thin strips. Cut the dark green parts of the onions into 2-inch pieces and slice the white parts thinly for garnish.
Add the sauce to the ground beef and vegetables, sautéing everything together until the vegetables begin to soften slightly. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry, then add it to the beef and vegetable mixture to thicken the sauce.
Drain noodles and toss then into the skillet or wok until coated with sauce.
Top with the white portions of the onions. Enjoy!
Conclusion
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